Cream cheese (unflav0ured) : 200 g.
Chopped chives – 2 tbsp.
Chopped basil – 2 tbsp.
garlic clove crushed – 1
- Whisk all ingredients together in a large bowl.
- Place the mixed cream cheese in another container with a well-fitting lid. Shut it and refrigerate immediately.
Your herby cream Cheese is now ready to be served.