Coconut Chutney:

Yummy coconut chutney

Yummy coconut chutney


  1. Grated coconut – 1 cup
  2. Green chillies – 1 or 2, de-seeded for a milder taste
  3. Asafoetida – 1/8 tsp.
  4. Salt to taste


  1. Take a medium sized blender jar and put the coconut into it.
  2. Add 1/2 cup warm water, the green chillies, salt and asafoetida to the jar.
  3. Blend till you get a smooth paste.
  4. Taste for salt.
  5. Season with mustard seeds and 1/2 tsp. of urad dal, till the dal is a golden brown. Pour this over the chutney and mix gently before serving.

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