Homemade sweet chilli sauce

Ingredients:

White sugar : 1/2 cup

Water: 1/2 cup

Chilli paste: 1 tsp.

Apple vinegar: 1 tbsp.

Crushed garlic: 1/2 tsp.

Salt: to taste

Method:

  1. Mix the water and sugar together in a heavy saucepan.
  2. Place it on heat and bring to a boil, until the sugar dissolves.
  3. Add the chilli paste the crushed garlic and the salt, and let the whole mixture come to a boil again.
  4. Remove from heat.
  5. Add the vinegar and let the whole mixture cool down.
  6. When cool, store at room temperature in a sterilised bottle.

Now the sauce will last for about a month. If you can let it!

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