Thanks for the recipe! I had forgotten all about it!
My mother visited us about a week and a half ago, and we made scones over the weekend to enjoy on a rainy day! We made plain scones as well as these beauties, and since there are enough scone recipes out there, I thought I’d share this one instead!
The cheddar we used was an extra mature Cornish Cracker, and I’d recommend you use something as sharp and flavourful. No point in getting mild or medium cheddar!
Four of my favourite, maddest cousins have asked for this recipe in the last week so more to pacify them than anything else, here’s the recipe! It’s really easy and great fun – and there’s room for you to add your favourite dried herbs and extras. Enjoy with some mustard, pesto, a strong cup of coffee and good company – like your mother 🙂
It just so happened that we made these…
View original post 447 more words